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Acorn-fed Iberian Salamanca Chorizo from Artisan Jamonera. Cured sausage of the highest quality. Made naturally, with the best seasonings and lean meats from Iberian acorn-fed pigs raised in Salamanca. Product sliced by professional staff. Juicy and ready to eat. *Price per approximate weight of 100g product. *This product is presented in a vacuum-sealed tray to preserve its freshness.