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Piece of Acorn-fed 50% Ibérico breed Loin from Salamanca by Artesana Jamonera. The highest quality cured meat. Made naturally, with the best seasonings and lean meats from Iberian Acorn-fed pigs raised in Salamanca. 50% Ibérico breed: Obtained from pigs with a single parent that is 100% Ibérico. *Approximate price per piece of 1.6 kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.