This 50% Iberian breed bellota loin from Artesana Jamonera is characterized by its excellent quality. Originating from Salamanca, it is made with the best spices and lean meat from acorn-fed Iberian pigs. The pigs are raised in Salamanca, ensuring an exceptional product. The 50% Iberian breed guarantees that at least one parent is 100% Iberian, giving the product unique taste and texture characteristics. *Approximate price for a piece of 1.6 kg. There may be slight variations in the final price based on weight due to fresh product preparation. Perfect for those seeking quality in Iberian products.