The Bellota Loin Salamanca, with 50% Iberian Breed, is an exquisite cured meat that stands out for its exceptional quality. This product is artisanally crafted, ensuring that each piece represents the best of Salamanca's tradition. Coming from free-range Bellota Iberian pigs, this loin is treated with the finest natural spices to enhance its authentic flavor. Each piece, approximately 1.6 kg, may vary slightly in weight, ensuring freshness in every bite. Perfect for sharing on a charcuterie board or as an ingredient in gourmet dishes.