Fresh rabbit pieces, the white meat par excellence with great flavor. Ideal for stews and traditional dishes, it provides high biological value proteins and is an excellent option in the Mediterranean diet.
Fresh rabbit pieces are white meat that stands out for its delicate flavor and nutritional benefits. This lean meat fits perfectly into the Mediterranean diet, being rich in high biological value proteins and low in fat. It is a versatile ingredient, perfect for stewing with tomatoes, preparing paellas, combining with potatoes, or making rice dishes. Its approximate weight of 900 grams makes it ideal for preparing meals for multiple people.
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