The Aged Angus Ribeye is a high-quality meat product, perfect for those who enjoy a good meat dish. Coming from the renowned Black Angus breed, this meat is characterized by its excellent fat infiltration, giving it unparalleled flavor and tenderness. With an aging process of 15 to 20 days, the meat develops exceptional softness due to the breakdown of its muscle fibers, ensuring a superior gastronomic experience. To maximize its flavor and texture, we recommend removing the ribeye from the fridge and its vacuum packaging at least an hour before cooking.