Aged beef chuletón made using the dry aged process. During maturation, the meat remains in special chambers with controlled humidity and temperature. This technique achieves a softer texture while enhancing its flavor, juiciness and aroma. Maturation is the key feature of this cut, designed for meat lovers. It is recommended for barbecue, grill or hot stone cooking. These three preparation methods are listed in the product description to enjoy a chuletón whose flavor and texture are developed through controlled aging chambers. Approx. product weight 800 g. This is an approximate weight, not a guaranteed exact weight. For fresh products, the final price may vary slightly depending on weight.