Black Pepper Mill, a mill presentation of this spicy seasoning. Black pepper is obtained when the pepper berry is halfway through ripening. Its heat comes from piperine, a compound present in both the husk and the seed. The description highlights its use since ancient times, when it was already one of the most widely used spices. In cooking it is mainly used in stews, roasted or grilled meats, soups and marinades, as well as in pasta and rice dishes. Its uses therefore cover different meat dishes, spoon dishes and side dishes. The stated format is a mill, but the net content of pepper is not specified. Nor are an ingredients list, country of origin, nutritional information or specific storage instructions provided.