These gourmet burgers made from aged beef sirloin by Grupo Los Norteños stand out for their juiciness and intense flavor. They are 100% handcrafted and combine selected beef with 20% fat from previously aged ribeye, one of the noblest parts of the cow. The beef is manually trimmed of sinew and, according to the product description, the preparation is free from sinews and impurities. The traditional seasoning is made with pepper and salt. The time in the aging chamber and the selection of raw materials contribute to the flavor that characterizes these burgers. Their preparation brings together the selected meat, aged ribeye fat and a simple seasoning that complements its taste. Sold in packs of 2 units. Approximate pack weight 450 g. This amount refers to the two burgers together, not the weight of each unit. The stated weight is approximate.