Angus yearling rump steak fillets from Spain. The product description states “100% Filetes de tapilla de añojo Angus,” identifying both the cut and the type of meat. The indicated format is approx. 1 kg; this amount is indicative, as shown in the product name, and should not be interpreted as an exact net weight. The nutritional information provided lists 220 kcal of energy, 22 g of protein, 15 g of fat and 0 g of carbohydrates. The original sheet does not specify the quantity of product these values refer to; for normalization, a 100 g reference has been assumed, although this basis is not confirmed in the source text. The description states that it contains no allergens. No storage conditions or preparation instructions are provided. The origin given is Spain, with no specific region of provenance.