Baking powder in a 64 g presentation, intended for preparing doughs and baking recipes. It is an odorless powder, white or cream in color, with a sour taste. It is used as a leavening agent for flour doughs and batters, and also as a raising agent for tortillas. Indicated uses include sponge cakes, muffins and cakes, as well as fritters and churros. It is also used in empanada doughs, batters and baking in general. Its applications therefore cover both sweet preparations and other flour- or egg-based recipes, depending on the preparation. The declared content is 64 g. The available information describes its appearance, taste and main culinary uses, but does not specify the composition, dosage or storage conditions. Please refer to the product label for this information.