The 64 g baking powder is a fundamental ingredient in baking, acting as a leavening agent that helps doughs rise and become fluffy. This powder, which comes in a white or cream color, has a characteristic sour taste that enhances the flavors of your preparations. It's ideal for a wide variety of recipes, including cakes, muffins, pastries, fritters, and churros. It can also be used in batter and empanada dough recipes, providing a light and airy texture. Store in a cool, dry place to preserve its effectiveness in the kitchen.