Organic Pedrosillano chickpeas are a small, round variety known for their creaminess and mild flavor. They come from Pedrosillo el Ralo in Salamanca. One of the standout characteristics of these chickpeas is their ability to maintain their shape and skin once cooked, with an impressive water absorption capacity exceeding 100%. Additionally, they are an excellent source of iron, making them ideal for combating anemia. They also contain magnesium, which helps protect against cardiovascular diseases, and fiber that improves intestinal transit. Their content of unsaturated fats contributes to lowering cholesterol levels. They are rich in other minerals such as calcium, potassium, zinc, and selenium, as well as vitamin B, making them a very complete and healthy food.