Approx. 600 g beef chuck steaks, a tender and fairly juicy cut of meat that can be prepared in different ways. The chuck is located at the back of the neck, between the two shoulder blades, just before the ribeye/striploin section. Its steak presentation makes it suitable for grilling on a griddle, frying, or breading. If preferred for stews, the steaks can also be cut into pieces and added to the dish. This cut therefore offers different cooking options, both as whole steaks and cut into pieces. Approximate product weight 600 g. This amount is indicative and refers to the prepared fresh product. For fresh products, there may be a slight variation in the final price depending on the weight. The stated weight should not be understood as an exact amount, since the final total may be adjusted to the product weight.