The beef lower entrecôte is a cut of meat from the dorsal region, obtained from the lower loin. Its name comes from the French entrecôte and means «between the ribs». It is valued for its texture, tenderness in the mouth, and a full-bodied flavor. These qualities place it among the standout cuts in many renowned restaurants and among the options appreciated by meat lovers. The recommendation is to enjoy the entrecôte rare or medium, although the choice of doneness depends on each person's taste. The focus is on the texture, tenderness and flavor of this lower loin cut. Approximate product weight 300 g. This amount is indicative, not a guaranteed exact weight. For fresh products, there may be a slight variation in the final price depending on weight.