Beef churrasco or asado strip, a cut from the rib section cut lengthwise. This cut includes pieces of rib bone and has a lean texture with marbled fat. The meat, marbled fat and bone fragments are part of the presentation described for this cut. In Argentina it is a highly valued cut, also known as “asado”. In Spain it is called “churrasco” and has become a staple for barbecues. Both names here refer to this cut from the beef rib section, presented as an asado strip. Approx. product weight 600 g. The indicated presentation is approx. 600 g, so this amount is only an estimate and does not correspond to a guaranteed fixed weight. When preparing fresh products, there may be a slight variation in the final price depending on weight.