Blade steaks of beef, perfect for grilling, frying, breading, or stewing. This meat is characterized by its tenderness and juiciness, coming from the back part of the cow's head.
Beef blade steaks are a delicious and versatile option for various culinary preparations. Ideal for grilling, frying, breading, or stewing, these steaks stand out for their tenderness and juiciness. The blade is located at the back of the head, between the shoulders, just before the top loin. The product weighs approximately 600 grams, although this may vary slightly as it is a fresh product. Being a product sold by weight, the final price can adjust according to its exact weight.
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