Chicharrones from Cádiz are pieces of pork belly fried in lard and cut into thin slices. This product, made in the Gaditan style, is ideal for enjoying with appetizers, simply with a touch of salt and lemon. The pork belly used is of the highest quality, ensuring an authentic and traditional taste. Each unit contains approximately 200 grams, although in fresh products the final price may vary slightly due to the exact weight. *Approximate price based on the weight of the product of 200 gr.