The tomatillo, also known as physalis philadelphica, is a fruit that stands out in Mexican cuisine. Its characteristic green color and husk make it easily identifiable. The tomatillo has a slightly acidic taste, making it a perfect ingredient to add freshness to various dishes. It is often used in salsas, including the famous salsa verde, and is ideal for stews, salads, and pairs excellently with meats. Besides its culinary use, the tomatillo has medicinal properties and is appreciated in various cultures for its health benefits.