White Veal Fillet Babilla approx. 600 g.

White Veal Fillet Babilla approx. 600 g.

White Veal Fillet Babilla approx. 600 g.

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Net weight:

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Fillets of white veal Babilla, cut from the front side of the thigh, known for their tenderness and juiciness. Ideal for grilling or breading, with low fat content and easy to digest.
This product consists of fillets of white veal Babilla, cut from the front side of the thigh. These fillets are well-known for their tenderness and juiciness, making them an excellent choice for grilling or breading. The meat is extremely tender, with low fat content, making it easy to digest and suitable for various culinary preparations. The approximate weight of the product is 600 g, as indicated, although there may be slight variations in the final price depending on the actual weight of the product. These fillets are an excellent choice for those looking for high-quality meats for simple and delicious preparations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

3.00% off

Fillets of white veal Babilla, cut from the front side of the thigh, known for their tenderness and juiciness. Ideal for grilling or breading, with low fat content and easy to digest.
This product consists of fillets of white veal Babilla, cut from the front side of the thigh. These fillets are well-known for their tenderness and juiciness, making them an excellent choice for grilling or breading. The meat is extremely tender, with low fat content, making it easy to digest and suitable for various culinary preparations. The approximate weight of the product is 600 g, as indicated, although there may be slight variations in the final price depending on the actual weight of the product. These fillets are an excellent choice for those looking for high-quality meats for simple and delicious preparations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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