The round beef is a prominent piece of the Prime A category, located on the outer part of the animal's hind legs. Its cylindrical shape is one of the characteristics that gives it its name, and this meat is highly valued for its low fat content and minimal presence of visible nerves. Nevertheless, cooking results in a tender and juicy product, outperforming other cuts from the same area, such as the top round. It is an ideal option for roasting, stewing, or preparing in casseroles. Due to the nature of fresh products, there may be a variation in the final price depending on the exact weight, which ranges between 2.5 and 3 kg.