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The beef round is a piece of meat included in the First A category, located in the rear part of the animal, specifically on the outer face of the hind legs, next to the bottom round and the top round. Its name comes from its cylindrical shape and is highly prized because it contains little fat and few visible nerves. However, it remains more tender and juicy when cooked than other pieces from the same area, such as the bottom round. *Approximate weight of the product 2.5 - 3 kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.