Potato Blood Sausage is a special sausage made from a blend of Iberian pork fat and potato puree. This product contains no blood despite being called blood sausage. Thanks to paprika, its appearance is similar to chorizo, but its smooth texture allows consumption both sliced and spread on bread. It's an excellent choice for serving as an appetizer, offering a unique and delicious flavor. Each piece weighs approximately 260 grams. Please note that due to the preparation of fresh products, there may be slight variations in final pricing depending on the exact weight of the product.