Fresh rabbit is considered one of the healthiest and tastiest white meats, rich in high biological value proteins and low in fat. Its consumption is part of the Mediterranean diet, known for its nutritional benefits. This product is perfect for preparing various dishes like tomato stews, paellas, or simply garlic preparations. Although the weight of the rabbit is approximately 900 g, it's important to note that it may vary slightly based on preparation. Its delicious taste and benefits make it an excellent choice for those seeking a healthy and nutritious option.