Fresh rabbit, considered white meat of great flavor, ideal for a Mediterranean diet. It provides high biological value proteins and is lean due to its fat quality. Perfect for stews, paellas, or garlic cooking.
Whole fresh rabbit is a white meat, valued in the Mediterranean diet for its nutritional and culinary qualities. Weighing approximately 900 grams, this meat offers exceptional flavor and an optimal supply of high-quality protein. It is a lean meat, especially suitable for healthy diets due to the quality of its fat. Ideal for stewing with tomatoes, preparing paellas, serving with potatoes, or in rice dishes. It should be noted that fresh products may experience slight price variations based on weight. Price per kilo is €19.68.
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