The Gran Reserva Duroc Ham from Artesana Jamonera is a unique piece that stands out for its flavor and texture. Sourced from Duroc pigs raised in the Teruel region, this ham has been cured for 18 to 24 months, giving it a deep flavor profile and unmatched texture. Ideal for pairing with fine wine, it can be the star of any table. Its traditional curing process makes each bite a unique culinary experience. Additionally, with an approximate weight of 7.5 to 9 kg, it is perfect for gatherings and celebrations where good taste is essential. Don’t miss the chance to enjoy a high-quality product and indulge in this exquisite delicacy.