Enjoy a delicious Gran Reserva Duroc Ham. This ham, cured for 18 to 24 months, comes from Duroc pigs raised in Teruel. Perfect for lovers of Iberian products, it offers an authentic flavor and a texture that will delight any palate.
The Gran Reserva Duroc Ham is an exquisite delicacy handcrafted by Artesana Jamonera. Coming from Duroc pigs raised in Teruel, it is traditionally cured for 18 to 24 months. This ham is sold by approximate weight, with pieces varying from 7.5 to 9 kg. Priced by the weight of each piece, you will enjoy a quality product that reflects the best of Spanish charcuterie. Ideal for special occasions or family enjoyment, this ham offers an unparalleled gastronomic experience.
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