Net weight:

Price per piece of approximately 2.5 kilos. Cooked at low temperature for 24 hours, which allows its texture to be very soft and juicy. Ready to consume. To consume, heat preferably in the oven. Also in a water bath in its own packaging. To give it a golden color, you can put it in the oven and baste it with the sauce of your choice. Photo of real product (presentation suggestion)