Beef shank cooked at low temperature for 24 hours, offering a tender and juicy texture. Ideal for heating in the oven or in a water bath. Suggested presentation in the image.
This beef shank is a premium product cooked at a low temperature for 24 hours, providing an extremely tender and juicy texture. Each piece weighs approximately 2.5 kilograms. It is ideal for those who want to enjoy high-quality meat, ready to eat. It is recommended to heat it preferably in the oven for a golden finish.
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