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Net weight:
5.00% off
Beef shank cooked at low temperature for 24 hours, offering a tender and juicy texture. Ideal for heating in the oven or in a water bath. Suggested presentation in the image.Net weight:
5.00% off
Beef shank cooked at low temperature for 24 hours, offering a tender and juicy texture. Ideal for heating in the oven or in a water bath. Suggested presentation in the image.