Beef ragout is one of the most appreciated meats for making stews, thanks to its tenderness and juicy flavor. This type of meat is sourced from the shoulder of the cattle, known for its quality. The preparation technique involves slow-cooking the meat in its own juices, enhancing its flavor and texture. In Spanish cuisine, the pieces of meat are cut into bite-size, making it easier to consume and enhancing the culinary experience. This product is perfect for satisfying and nutritious stews, ideal for sharing with family. The approximate weight of the product is 500 g, and there may be slight price variations in the preparation of fresh products based on weight, ensuring freshness and quality in every purchase.