The beef ragout is a cut from the shoulder, known for its tenderness and juiciness, perfect for traditional stews. In these stews, the meat is slowly braised in its own juices, enhancing its flavor and texture. Each piece of meat is cut into ideal sizes for cooking, ensuring an exquisite culinary experience. Although the product weighs approximately 500 grams, being a fresh product, there may be slight variations in the final price.