Beef tenderloin is one of the most valued cuts for its tenderness and juiciness. It is located on the inner side of the animal’s lower loin, in the area closest to the hip. It is a select first-category piece, appreciated for the tenderness of its meat and the characteristics of this cut. The description presents it as a low-fat and easy-to-digest tenderloin. It comes as a piece with the weight stated in the title. Approximate product weight 3 kg: this amount is indicative and should not be interpreted as a guaranteed exact weight. When preparing fresh products, there may be a slight variation in the final price depending on the weight. Therefore, the final amount may be adjusted according to the weight of the prepared piece. The information provided does not specify the origin of the meat or storage conditions, and it also does not include a nutrition table.