The Serrano Ham Black Label by Artesana Jamonera is characterized by its artisanal curing through salting and air drying, resulting in a less fibrous and delicate flavor. Although it is slightly saltier, it is less dry than Iberian ham. This product has been sliced by professional staff, ensuring thin and juicy slices ready to enjoy as a tapa with bread, tomato, or a good wine. The product is presented in a vacuum tray, thus maintaining its freshness.