Black peppercorns are presented in a jar and have been used as a spice since ancient times. They are obtained when the pepper berry is halfway through ripening. Their spicy flavor comes from piperine, a compound present in both the husk and the seed. Their culinary uses cover a wide variety of dishes. They are mainly used in stews and also in roasted or grilled meats. They can be added to soups and marinades, as well as to pasta and rice recipes. The description highlights their versatility as a seasoning and notes that they are one of the spices that can be used in almost any meal. The stated format is a jar of black peppercorns. The information provided does not specify the net content of the package or include storage instructions.