Boneless white veal shin is a lean cut of meat, low in fat and rich in protein. It stands out for its flavor and is especially suitable for stews and slow-cooked dishes where a tender and tasty texture is desired. Its high gelatin content adds succulence to preparations. Prolonged cooking gives it a tender texture, making it suitable for slow-cooked recipes. Flavor and succulent consistency are the main features of this cut, offered boneless for use in stews and braises. Approximate product weight: 1 kg. This weight is for guidance only. When preparing fresh products, there may be a slight variation in the final price depending on the weight. Therefore, the final amount may be adjusted to the weight of the prepared piece.