The Pedrosillano Chickpea is a legume variety recognized for its origin in Pedrosillo el Ralo, Salamanca province. This chickpea is the smallest of all varieties, characterized by its round shape and pointed tip. Its main virtues are creaminess and the smooth flavor that distinguish it, as well as retaining its shape and skin after cooking, thanks to a water absorption capacity exceeding 100%. It is an excellent source of iron and helps lower cholesterol due to its unsaturated fats. Its high magnesium content supports the body against cardiovascular diseases and its fiber aids intestinal transit. Additionally, they are rich in calcium, potassium, zinc, selenium, and vitamin B. The chickpeas are sold in bulk, allowing you to take the desired amount. The price is set per kilo, making it ideal to acquire as needed.