Burgo de Arias cheese, 3 pcs, of Spanish origin and made with pasteurized cow's milk, rennet and salt. The stated presentation is 3 units. The net weight of each unit and the total net content of the pack are not indicated, so the number of units does not allow the quantity in grams to be determined. The nutritional values provided refer to 100 g of product: 80 kcal energy, 6 g fat, 1 g carbohydrates, 1 g sugars, 6 g protein and 0.2 g salt. Saturated fat and energy value in kJ are not specified. The allergen statement indicates that it contains milk (lactose). No specific storage instructions, consumption recommendations or details about maturation or curing are provided. The available information describes its presentation in three units, its composition, its nutritional values and its origin in Spain.