These chicharrones are served sliced in the Cádiz style, as they are known in Cádiz: pieces of pork belly fried in lard and then cut into very thin slices. According to the product description, they are made with top-quality pork belly and are offered as a treat to enjoy from time to time. Their thin-sliced presentation makes them ideal as an appetizer. The recommended way to enjoy them is with a little salt and lemon. These accompaniments are serving suggestions and are not listed as ingredients; the ingredients mentioned for production are pork belly and lard. The stated format is 200 g, with approximate weight. Approx. price for the 200 g product. For fresh products, the final price may vary slightly depending on the weight.