Chickpea flour in 500 g format. It is presented as an alternative to traditional flour and is distinguished, according to the provided description, by a more pronounced aroma than wheat flour. Its aromatic character is one of the product’s highlighted features. The description also emphasizes its content of plant-based proteins and fiber. No specific quantities for these nutrients or nutrition table are provided, so this information is qualitative and does not allow per-serving values to be established. The product is expressly described as gluten-free flour. The stated presentation contains 500 g of chickpea flour. The available information does not include a detailed ingredients list, the country of origin, or specific storage instructions. No particular production process is described either.