Pack of 4 Chorizo Criollo, a sausage made from fresh, uncured pork. It has a fairly soft texture and is also known as «Chorizo Parrillero», as it is mainly eaten grilled or over barbecue coals. It is sold as a vacuum-packed pack. Approx. 450 g. This presentation contains four chorizos in one pack; the stated 450 g refers to the approximate total weight of the pack, not to each piece. Both the title and the description indicate that this is an approximate weight. The product information highlights its preparation with fresh, uncured meat and its soft texture. Fresh pork is identified as the base ingredient, but no full ingredient list is provided. Specific storage conditions and the product origin are also not indicated.