When corn is harvested fresh, it is called elote, which allows us to enjoy its sweetness in preparations such as boiled elote or esquites. On the other hand, if the corn is left to mature, the grains become what we know as corn on the cob. This mature, dry grain is essential in many culinary cultures, as it is the main ingredient for making tortillas and tamales. With this purchase of two units, you have the opportunity to explore its flavor and texture, taking advantage of its versatility in different recipes. Feel free to include it in your meals to add a special touch. If you decide to store it, keep it in a cool, dry place to maintain its quality.