My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Lamb casing is a product used in gastronomy for sausages and fresh sausages.
A 90-meter lamb casing with a caliber of 22-24 is ideal for making sausages, chorizos, and blood sausages.
This sheep offal provides a soft and resistant texture that allows for easy handling during the sausage-making process.
Lamb casing is highly appreciated for its mild and delicate flavor, making it a popular ingredient in traditional and gourmet cuisine.
* This text has been generated automatically
Lamb casing is a product used in gastronomy for sausages and fresh sausages.
A 90-meter lamb casing with a caliber of 22-24 is ideal for making sausages, chorizos, and blood sausages.
This sheep offal provides a soft and resistant texture that allows for easy handling during the sausage-making process.
Lamb casing is highly appreciated for its mild and delicate flavor, making it a popular ingredient in traditional and gourmet cuisine.
* This text has been generated automatically
