Espuña cured shoulder made with selected pork through slow curing, described as a product with an intense yet balanced flavour and a soft texture. It is presented in thin slices ready to serve and eat, a practical format for preparing tapas, sandwiches or charcuterie boards, as well as for adding to other dishes. The information provided highlights its traditional preparation, natural curing and Spanish origin. It is also stated to be a gluten-free product, suitable to serve as an appetizer or for events. There is a discrepancy in the stated content: the title says «Paleta Curada Espuna Loncha 150g», while the description refers to «Paleta Curada Espuna Loncha 105g» and mentions a 105 gram pack and a practical 105 gram format. The quantity in the title has been prioritised, but it is advisable to confirm the net weight on the label before buying. A full ingredients list, nutritional information or specific storage conditions are not provided.