Fresh Duroc pork cheeks, also known as carrilleras. These are lean meat cuts located in the lower jaw of the animal and have streaks of fat. They stand out for being juicy and tender, with a pleasant flavour. They are described as a cut that is hard to find and highly valued by cooks around the world. The main way to cook these pieces is by stewing, although they can also be prepared roasted over embers or on the grill. Stewing is therefore the standout preparation for this cut, without being the only way to enjoy its flavour. They are supplied vacuum-packed in packs of 8 units. Approximate weight 1 kg. This presentation includes eight fresh pork cheeks in one pack. The stated weight is approximate and refers to the whole pack, not the weight of each unit.