Galician Beef Rib Steak 800 g.

Galician Beef Rib Steak 800 g.

Galician Beef Rib Steak 800 g.

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Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
From 8,50 €

Alérgenos y características

Format

Chuletón de aproximadamente 800 g

Format

Chuletón de aproximadamente 800 g

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

5.00% off

Rib steak from Rubia Gallega beef of approximately 800 g, with characteristic yellow fat and pronounced flavor. The cows live freely and are fed grass and corn. Ideal for barbecue, grill or hot stone; best served rare or medium. The final price may vary depending on weight.
Rubia Gallega beef rib steak, presented with an approximate weight of 800 g. Rubia Gallega is officially classified as a native breed of promotion and is found in the northwest of the Iberian Peninsula. It stands out for its rustic nature, maternal character and good meat production. According to the product description, the cows live freely and are fed grass and corn. This diet gives the meat its characteristic yellow fat and pronounced flavor, two of the standout features of this steak. It is an ideal cut for barbecue, grilling or cooking on a hot stone. The recommendation is to enjoy it rare or medium, leaving the choice of doneness to each person's taste. Approx. product weight 800 g. When preparing fresh products, there may be a slight variation in the final price depending on the weight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

5.00% off

Rib steak from Rubia Gallega beef of approximately 800 g, with characteristic yellow fat and pronounced flavor. The cows live freely and are fed grass and corn. Ideal for barbecue, grill or hot stone; best served rare or medium. The final price may vary depending on weight.
Rubia Gallega beef rib steak, presented with an approximate weight of 800 g. Rubia Gallega is officially classified as a native breed of promotion and is found in the northwest of the Iberian Peninsula. It stands out for its rustic nature, maternal character and good meat production. According to the product description, the cows live freely and are fed grass and corn. This diet gives the meat its characteristic yellow fat and pronounced flavor, two of the standout features of this steak. It is an ideal cut for barbecue, grilling or cooking on a hot stone. The recommendation is to enjoy it rare or medium, leaving the choice of doneness to each person's taste. Approx. product weight 800 g. When preparing fresh products, there may be a slight variation in the final price depending on the weight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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