Gallo flour for sponge cakes, in a 1 kg format, specially formulated to make homemade baking easier. It includes added yeast and is intended to help achieve sponge cakes that are fluffy, tall and light in texture. According to the product description, it is specifically designed for this type of preparation. The suggested method is simple: “Just add eggs and sugar, and bake!”. Eggs and sugar are mentioned as ingredients to be added by the person preparing the cake, not as declared components of the flour. The information provided does not specify the quantities, the full recipe steps, or the baking time or temperature. The stated presentation is 1 kg. Added yeast is mentioned, but no full ingredients list, nutrition information, origin or specific storage conditions are provided.