Gallo strong flour is presented in a 1 kg format and is intended for doughs that require a long fermentation. Its high protein content promotes gluten development, a feature that helps produce an elastic, resistant dough and contributes to a light, airy texture. It is a flour designed for artisan breads, brioches and pastries. These are the highlighted uses in the product information, which emphasizes dough elasticity and strength. Its description presents it as a suitable option for preparations in which long fermentation is part of the process. The pack contains 1 kg of Gallo strong flour. The information provided does not include an ingredients list, detailed nutritional values, origin or specific storage conditions.