Garlic-marinated pork loin made with Duroc pork loin, prepared in a garlic marinade and portioned into fillets. The description highlights its lean nature, very tender texture and easy digestibility. It is presented as a meat with very little fat and a good calorie contribution. It is a cut that lends itself to different preparations: you can cook the fillets on the griddle, roast the loin or use it for breading. These options make it easy to include garlic-marinated pork loin in different dishes, with the meat already portioned as part of its presentation. Approx. product weight 600 g. The weight of this presentation is indicative, as it is a fresh product. In the preparation of fresh products there may be a slight variation in the final price depending on the weight.