The Grilled Beef Rib Steak Strips are a typical cut from the rib area, cut lengthwise. This product includes bone pieces that add a distinct flavor during cooking. In Argentina, this cut is highly valued and commonly known as 'Asado'. The meat is characterized by its lean texture and infiltrated fat, making it ideal for various preparations, from grilling to sauces. Note that the approximate weight of the product is 600 g.