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Dried root of a plant of the species Zingiber officinale. To achieve a powder texture, this root is ground. It has a pungent and slightly sweet taste. It is used in chicken stews, puddings, meatballs, fish soup, pies, and pastries in general.3.00% off
Dried root of a plant of the species Zingiber officinale. To achieve a powder texture, this root is ground. It has a pungent and slightly sweet taste. It is used in chicken stews, puddings, meatballs, fish soup, pies, and pastries in general.
