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The Fresh Red Longaniza is a fresh product made from a mixture of diced pork belly, paprika, garlic, and various spices. A typical and artisan sausage from the province of Alicante. With a traditional and homemade preparation, it stands out from other sausages for its aroma, texture, and unique combination of spices. The Fresh Red Longaniza is ideal for grilling, griddling, and goes very well with pasta dishes when incorporated into the sauce base. It can also be eaten cured, by letting it dry uncovered in the refrigerator, and in a week it will be ready to eat. *Approximate weight of the product 1.2 kg *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.