Fresh Red Longaniza is a typical sausage from the province of Alicante made from minced pork belly, paprika, garlic, and a unique blend of spices. This fresh product is distinguished by its aroma, texture, and exceptional flavor. Ideal for grilling or pan-frying, it also complements pasta dishes perfectly, integrating easily into the sauce sauté. A versatile option that can also be consumed cured, simply by air-drying in the fridge for a week. The approximate weight of this product is 1.2 kg, but being fresh, there may be slight variations in the final price.