Iberian bellota chorizo from Salamanca by Artesana Jamonera, naturally made with lean meat from Iberian acorn-fed pigs raised in Salamanca and seasonings. The description highlights its juicy character and ready-to-eat presentation. The product is delivered professionally sliced, so it does not need to be cut before serving. The stated format is 100 g and the weight is approximate. Price based on approximate product weight 100 g. This product is presented in a vacuum tray to preserve freshness. The presentation includes the chorizo already sliced and packed in the indicated format. The available information mentions lean meat and seasonings, but does not provide a full ingredients list or an allergen declaration. Nutritional values or specific storage and use instructions after opening are not provided either.