Preservation method: Store in a cool, dry place. Once opened, consume within a few days.
Enjoy the Iberico Acorn Salami from Salamanca, made with lean meat from acorn-fed pigs. A product of the highest quality, sliced by professionals and presented in vacuum trays to preserve its freshness. Ready to eat.
Iberico Acorn Salami from Artesana Jamonera, sourced from Salamanca. This sausage is made from the finest meat of acorn-fed Iberian pigs, giving it a unique and juicy flavor. It is professionally sliced to ensure quality and consistency in each portion. The product is vacuum-sealed to maintain freshness longer. Price based on an approximate weight of 100g, ensuring a fair purchase according to the exact weight.
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