Price per Kilo. The jalapeño chili is a moderately hot chili variety and the best known in Mexico. It is a good option for adding a spicy touch to dishes and can be consumed in different ways and prepared in several forms. It can be eaten fresh and raw, pickled, in escabeche, or dried, depending on the preparation desired. It can also be roasted, stuffed, or fried, so its uses are not limited to eating it raw. These alternatives make it possible to incorporate jalapeño into dishes in different ways, while keeping its heat as the standout feature of this variety. The product information states that it is rich in vitamins A and C and a great source of potassium, iron, and magnesium. The selling format indicated is by kilo; the price corresponds to the kilogram and not to an individual piece.