This product consists of a lamb casing in a skein, measuring 90 meters with a diameter between 20 and 22 mm. Specially designed for the production of artisanal sausages, its high quality ensures excellent durability and flexibility during the curing process. It's an ideal choice for those seeking a professional finish in their meat products, ensuring sturdiness and a traditional appearance in sausages. Its handling is straightforward, allowing for the creation of a wide variety of meat products tailored to tastes and preferences. Suitable for both professional and home use.