The lamb tripe in a 90-meter skein, with a caliber of 20-22, is the perfect complement for making artisanal sausages. Its proper selection and curing guarantee an ideal texture and a characteristic flavor that will stand out in your recipes. This product is of animal origin, ensuring the use of high-quality raw materials. Traditionally used in the production of sausages and other cured meats, it is an essential ingredient in the kitchen of gourmet enthusiasts. Make sure to store it properly to maintain its optimal characteristics.