Bay leaf is a highly valued aromatic herb in Mediterranean cuisine. Its use dates back to ancient times, not only in gastronomy but also for symbolic purposes, such as the bay used to crown heroes. This bunch of bay leaves is perfect for adding a special touch to your dishes, soups, and stews. In addition to its unique aroma, bay laurel has digestive properties and is known for its health benefits. While its flavor is peculiar, its effect in cooking is undeniable. It is recommended to add the leaves during cooking and remove them before serving.