The Lomo de Cebo de Campo from Artesana Jamonera comes as a 1.6 kg piece. Naturally made, it combines lean meat from Iberian pork with seasonings. The description places it, alongside ham, among the finest Iberian cured meats. The format offered is a loin piece and the stated weight is approximate. Approximate price per 1.6 kg piece. When preparing fresh products, there may be a slight variation in the final price depending on the weight. Therefore, the amount for the piece may be adjusted to the final prepared weight. The available information mentions the lean meat and the seasonings, but does not provide a complete ingredient list or specify which seasonings they are. No storage instructions, nutritional information, or specific geographical origin are provided.